Monday, May 24, 2010


I've been dying to get my hands on this recipe ever since I tasted one of these tasty treats in Minnesota.  My mother-in-law's good friend, Lucy, is known for this signature sandwich.  And thanks to Siri, one of my sister-in-law's good friends, who got her hands on the recipe, I now have the recipe!  Thanks Siri, you made my day when you posted this recipe!

Your guests will love these sammies.  You'll love these sammies.  You'll love them until you figure out just how much butter is in each individual sammie.  Don't do the math.  You'll never enjoy one of these the same way if you do...

Lucy's Ham & Cheese Sliders
Makes 12 sandwiches

1 stick of butter
1 T mustard
1 T worcestershire sauce
2 T brown sugar
1 T poppy seeds
12 dinner rolls
12 slices black forest ham
6 slices Swiss cheese

Assemble sandwiches and place in a baking dish. Use 1/2 slice of Swiss per sandwich. 

Bring butter, mustard, worcestershire sauce, brown sugar and poppy seeds to a boil in a saucepan.
Pour sauce over the sandwiches. Marinate sandwiches for at least an hour, preferably overnight.

Bake at 375 degrees for 10 minutes covered,  then 10 minutes uncovered.

Note:  Hawaiian sweet rolls are tasty, but if you're making this in bulk and want to save money, Costco's dinner rolls are the way to go.

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