Monday, April 9, 2012


Turkey is to stuffing, as ham is to...pineapple spoonbread?  It's easy to make and more of a sweet dessert type stuffing than the Thanksgiving stuffing.  A different kind of accompaniment for ham.

Pineapple Spoonbread
Makes 8 servings

20-oz can pineapple, crushed

1/2 cup sugar
1/4 cup butter, melted
1/4 tsp salt
4 eggs
9 sourdough bread slices, cubed
Preheat oven to 350 degrees.

Mix melted butter and eggs,. Add pineapple and pineapple juice.  Pour over bread and mix.

Bake in greased dish for 55 minutes, until browned and cooked through

No comments:

Post a Comment