Saturday, April 7, 2012


Tired of the generic fruit tray at potlucks and parties?  This dish can solve that problem.  Refreshing and light, it's bound to get more compliments than that store bought fruit tray. 

Feta & Mint Watermelon Cups
Makes 8 servings

16 1-inch cubes seedless watermelon, chilled

2 ounces feta cheese, crumbled
2 tablespoons finely chopped mint
2 teaspoons finely chopped onions

Using a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.

In a small bowl, mix together the feta, mint and onions.  Season with pepper. Stuff the wells of the watermelon cubes with the mixture.

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