You know a recipe's a keeper when all your friends at dinner not only compliment you on the chili, but keep complimenting you on it all night! I forgot how easy chili is to make and this is one of the easiest chili recipes out there. Coming from my mother-in-law, I should have known!
Makes 12 servings
2 pounds ground beef
1 clove garlic, diced
2 large onions, chopped
2 cans diced tomatoes (15 oz)
2 cans tomato sauce (15 oz)
1.5 Tbs chili powder
2 Tbs sugar
1 Tbs salt
4 15 oz cans chili/pinto beans
1 tsp cayenne pepper (for extra hot)
Cook ground beef , onions, and garlic, until meat is brown and onion is tender. Drain grease.
In large pot, combine tomatoes, sauce, beans with juice, and seasonings. Heat to boiling. Reduce heat and simmer 2 hours uncovered. Simmer stirring occasionally, until desire consistency.
Serve with shredded cheddar cheese, sour cream, and Fritos
Note: Feeling lazy or don't have the right spices? Buy a packet of chili seasoning instead and skip the recipe seasonings. This is great to make in bulk for large parties, or freezing some for later.
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