Tuesday, September 21, 2010


How could a dish with just two ingredients taste so good?  Two ingredients.  That's my kind of cooking. 

Chorizo-Stuffed Mini Peppers
Makes 4 servings

4 Cups mini peppers, assorted colors
2 chorizo sausage links

Pre-heat oven to 350 degress.  Cut a slit into the banana peppers.  Remove sausage from casings. 

Push banana pepper in so it puckers, creating an opening at the slit.  Fill with chorizo sausage.  Place on rimmed baking tray. 

Bake for 15 minutes and then broil until browned. 

Note:  For a sweeter and milder taste, use andouille sausage instead. 

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