Monday, December 27, 2010


My mom put me in charge of this recipe for Christmas dinner.  Why?  Because it's easy and she didn't trust me with any of the other dishes?  Possibly.  No matter, it's my kind of cooking...

Roasted Rosemary Potatoes
Make 6 servings

15 red potatoes, halved or quartered
1/4 cup olive oil
1 Tbs fresh rosemary
1 tsp sea salt

Preheat oven to 350 degrees.

Mix potatoes, olive oil, rosemary, and sea salt.  Place on baking tray and bake 40 minutes, or until soft.  Finish with a broil to crisp them up if desired. 

Note:  Use different colored potatoes to mix it up.